Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion -
8
oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
Alternative recipes
Café Au Lait (Coffee with Steamed Milk)
30min
Sautéing Chicken Strips
15min
Sautéing Chicken Cubes
15min
Browning Beef Cubes (Well Done)
10min
Browning Beef Cubes (Medium)
15min
Sautéed chicken cubes
15min
Browned beef strips
15min
Browned Chicken Strips
15min
Browned Chicken Cubes
15min
Browned Beef Strips
15min
Browned Beef Cubes (Well Done)
15min
Egg Salad Sandwiches
25min