Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Steamed white fish with chermoula and mulligatawny soup
Prep. 15 min
Total 1 h
6 portions
Ingredients
Chermoula
-
fresh coriander leaves and stalks90 g
-
fresh parsley leaves and stalks25 g
-
garlic cloves2
-
ground cumin¾ tsp
-
paprika¾ tsp
-
dried chilli flakes¾ tsp
-
freshly squeezed lemon juice45 g
-
extra virgin olive oil45 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
whole snapper tropical, gutted and cleaned (approx. 500 g each)3
Mulligatawny style broth
-
onion cut in half100 g
-
fresh ginger cut into pieces3 cm
-
garlic cloves2
-
fresh green chilli deseeded, cut in half1
-
garam masala1 tbsp
-
ghee20 g
-
ground black pepper1 tsp
-
sea salt1 tsp
-
Vegetable stock paste (see Tip)60 g
-
water1200 g
-
cinnamon quill½
-
almond meal30 g
-
chickpea (besan) flour1 tbsp
Chermoula fish
-
potatoes cut into cubes (3 cm)650 g
-
fresh coriander leaves only20 g
-
freshly squeezed lemon juice20 g
-
coconut cream150 g
-
fresh dill leaves only, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
592.9 mg
Protein
58.9 g
Calories
2538.4 kJ /
606.7 kcal
Fat
25.5 g
Fibre
12.7 g
Saturated Fat
9 g
Carbohydrates
39.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Ayam Balado
45 min
Tomato and mushroom spaghetti
30 min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 min
Spicy chips on a stick (Thermomix® Spiralizer)
10 min
Browned lamb mince
20 min
Creamy potato mash
30 min
Black sticky rice pudding
9 h 40 min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1 h 20 min
Pea and mint soup
20 min
Mango sago pudding
35 min
Portuguese bread
3 h 30 min
No fail mash potato
20 min