Devices & Accessories
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
928.8 mg
Protein
18.3 g
Calories
1047.4 kJ /
250.3 kcal
Fat
11.9 g
Fibre
6.8 g
Saturated Fat
4.5 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Speedy bean and chorizo chilli with rice
45 Min
High protein "Big Mac" style burger bowl
40 Min
Prawn laksa (Chef Degan)
50 Min
Grilled seafood charcuterie board
1 Std. 20 Min
Sunday lamb roast
Keine Bewertungen
Lemon Myrtle Baklava (Mark Olive)
3 Std. 20 Min
Nourish bowl (Diabetes)
55 Min
Mini chive pikelets with mushrooms
1 Std.
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 Min
Dubai pistachio chocolate balls
1 Std. 45 Min
Pistachio macarons
2 Std. 30 Min
Quick pulled pork in beer sauce
35 Min