Devices & Accessories
Pancit Palabok (rice noodles with chicken ragout and shrimp)
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
pork crackling60 g
-
water plus extra to soak800 g
-
palabok noodles (cornstarch noodles)400 g
-
medium raw prawns500 g
-
onion cut into quarters240 g
-
celery cut into pieces (approx. 10 cm)180 g
-
annatto seeds1 tbsp
-
garlic cloves15
-
vegetable oil30 g
-
skinless, boneless chicken thighs500 g
-
cornflour10 g
-
ground black pepper½ tsp
-
fish sauce10 g
-
boiling water1000 g
-
hard-boiled eggs sliced4
-
spring onions/shallots thinly sliced8
-
lemon cut into wedges2
Difficulty
medium
Nutrition per 1 portion
Sodium
1251.4 mg
Protein
51.4 g
Calories
3738.6 kJ /
893.6 kcal
Fat
28.3 g
Fibre
4.8 g
Saturated Fat
7.1 g
Carbohydrates
106.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino flavours
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed Frittata Egg Cups
45min
Beef, ale and dumpling stew
2h 55min
Fruit Ice Cream
5min
Yellow chicken curry with rice
1h
Mango sago pudding
35min
Minty vodka lemonade (Diabetes)
10min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Chicken and Pork Adobo
40min
Boiled Eggs
20min
Wafu dressing
20min
Chinese vermicelli with prawns and garlic sauce
1h 15min