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Steamed tomato pesto pull apart bread
4.7 3 ratings
Prep. 15 min
Total 2 h 5 min
8 portions
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Ingredients

  • unsalted butter to grease
  • plain flour plus extra to dust
    360 g
  • sunflower seeds
    30 g
  • milk
    190 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • wholemeal plain flour
    80 g
  • eggs
    2
  • dried oregano
    1 tsp
  • dried basil
    1 tsp
  • sea salt
    2 tsp
  • sun-dried tomato pesto (see Tip)
    5 tbsp
  • water
    750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 533 mg
Protein 10.4 g
Energy 1260.4 kJ / 301.3 kcal
Fat 8.1 g
Fibre 2.6 g
Saturated Fat 1.7 g
Carbohydrates 46.6 g

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