Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon and Parmesan Chicken with Zoodles
30 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Chicago-Style Hot Dogs
35 min
Boba Cheesecake
6 h 45 min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2 h 20 min
Sous-Vide Korean Style BBQ Pork Loin
4 h 50 min
Jalapeño Poppers
1 h
Chipotle Salsa
10 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Ranch Dressing
2 h 15 min
Slow Cooked White Chicken Chili
2 h 10 min
Crunchy salad with green goddess dressing (Diabetes)
20 min