Devices & Accessories
Pimento Spread
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
cheddar cheese cut into pieces (approx. 2-3 cm)250 g
-
goats milk cheese125 g
-
mayonnaise100 g
-
pimento pepper jarred or roasted capsicum, drained120 g
-
garlic powder1 tsp
-
onion powder1 tsp
-
smoked paprika1 tsp
-
pickled gherkins drained20 g
-
fresh chives finely chopped2 tbsp
-
Tabasco½ tsp
-
sea salt to taste
-
white pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
509.6 mg
Protein
14.3 g
Calories
1482.1 kJ /
354.2 kcal
Fat
31.7 g
Fibre
0.7 g
Saturated Fat
12.9 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beer Cheese
15 min
Spaghetti Muffins
55 min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Pickled zucchini (Thermomix® Cutter)
20 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Lemon Garlic White Rice
35 min
Beer Pickles
24 h 20 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Jalapeño Popper Dip
1 h 10 min
Tex-Mex Red Rice
1 h
Baja-Style Fish Tacos
30 min