Devices & Accessories
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
136.7 mg
Protein
5.2 g
Calories
1100.2 kJ /
263 kcal
Fat
24.7 g
Fibre
2.2 g
Saturated Fat
3.4 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min
Sauerkraut (Thermomix® Cutter, using modes)
No ratings
Yoghurt cheese
24 h 40 min
Blueberry jam
35 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Coleslaw (Thermomix® Cutter)
10 min
Apple cider dressing
5 min
Mushroom risotto
30 min
Warm Spinach and Artichoke Dip
20 min
Cheese and bacon scones
35 min
Broccoli, red capsicum and pine nut salad
10 min