Devices & Accessories
Crunchy nut snaps
Prep. 10 min
Total 3 h 45 min
12 portions
Ingredients
-
Brazil nuts110 g
-
raw unsalted cashews110 g
-
raw almonds110 g
-
hazelnuts, without skin110 g
-
raw honey100 g
-
egg whites2
-
shredded coconut90 g
-
flaxseeds30 g
-
sesame seeds40 g
-
puffed rice40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
13.1 mg
Protein
8.5 g
Calories
1442.7 kJ /
344.8 kcal
Fat
27.9 g
Fibre
5.5 g
Saturated Fat
7.6 g
Carbohydrates
20.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Magnolia Kitchen brownies
1 h 10 min
Hazelnut and herb stuffed cauliflower
55 min
Five seed energy bars
1 h 45 min
Cranberry and coconut toasted cereal
50 min
Health by chocolate torte (Skinnymixers)
45 min
Seeded tahini crackers
1 h 10 min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20 min
Blueberry blondies
55 min
Seeded sheet crackers (Toddlers and beyond)
1 h 30 min
Lemon coconut bliss balls
40 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min
Buckwheat and date bliss balls
24 h 20 min