Devices & Accessories
Bean and Broccoli Fritters with Mango Salad (Diabetes)
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
egg whites, from large eggs2
-
canned black beans unsalted, divided14 oz
-
garlic cloves2
-
broccoli florets12 oz
-
fresh cilantro stems only and cut into thirds, leaves reserved10 sprigs
-
large eggs2
-
lupin flour (see Tip)2 ½ oz
-
baking powder2 tsp
-
ground black pepper to taste, plus extra to season, to serve1 pinch
-
extra virgin olive oil, spray
-
ripe mangoes sliced thinly15 oz
-
fresh baby spinach1 oz
-
fresh jalapeño chili sliced thinly1
-
plain yogurt high protein (see Tip)3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
277.5 mg
Protein
24 g
Calories
1285 kJ /
307.5 kcal
Fat
7.5 g
Fibre
14 g
Saturated Fat
2 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Recipes for Diabetics
26 Recipes
United States
United States
You might also like...
Tex-Mex Chicken and Quinoa Salad
30 min
Muffin Pan Lasagnas
1 h
Sweet Corn Risotto with Grilled Zucchini
30 min
Chard in Parmesan Broth with Tortellini
45 min
Mushroom and Wild Rice Soup
30 min
Falafel Waffle
40 min
Cheese Omelet with Spinach
25 min
Spelt Risotto with Beets and Goat Cheese
1 h 55 min
Chickpea Ratatouille
1 h
Asian Rice and Vegetable Sauté (TM6)
40 min
Risotto with Spinach and Peas
30 min
Potato Curry Soup
35 min