Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20 min

Total 35 min

6 portion

Ingredients

extra virgin olive oil
140 g
hard-boiled egg
4
Serrano ham cut into pieces
100 g
garlic clove
1 - 2
tomato, ripe cut into pieces
995 g
salt
1 tsp
breadcrumbs, dried white (from day old bread)
140 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1050 mg

Protein 12.7 g

Calories 1690.9 kJ / 404.1 kcal

Fat 28.9 g

Fibre 3.1 g

Saturated Fat 5.2 g

Carbohydrates 23.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Steamed Egg Cups

20min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Shredded Lettuce

10min

Mushroom Herb Parboiled Rice

1h

Mixed Herbs Rice

35min

Mushroom Herb Parboiled Rice

1h

Steamed Salmon and Veggies with Yellow Rice

35min

Greek Rice Pudding (Rizogalo)

1h 10min

Vegan Bolognese

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

White Bean Soup with Potatoes and Chorizo

35min

Asian Rice and Vegetable Sauté (TM6)

40min