Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 8.1 g
- Sodium
- 3505.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30min
Carrot cake overnight oats (Diabetes)
1h
Chunky Guacamole
10 Min
Cholent
4h 50min
Minted pesto with pea smash and poached eggs
30min
Pickled beetroot (Thermomix® Cutter, TM6)
1 Std. 10 Min
Citrus dust
4 godz. 10 min
High protein natural yoghurt (Diabetes, TM6)
34h 20 min
Spiced red lentil and chicken soup (Diabetes)
30min
Prawn and broccoli fried rice (Diabetes)
35min
Banana Nice cream
5min
Basmati rice in Varoma bundt tin
35min