Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red radishes (about 3 bunches), trimmed
- 2 sprigs fresh dill
- 1 garlic clove, cut in half
- 440 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 940 g
- Calories
- 354.1 kJ / 84.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 8.1 g
- Sodium
- 3505.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Freeform bread with filling
1 Std. 35 Min
Boulangère potatoes
1h 40 min
Pickled beetroot (Thermomix® Cutter, TM6)
1 Std. 10 Min
Grated carrot salad (Thermomix® Cutter, TM6)
5 Min
Korean pickled potato salad (peeler)
25h 10min
Potato pancakes
45 min
Herb and garlic dip
10 min
Honey sesame snaps
1h 50 min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Cheat's Kaiser rolls
2 godz. 30 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Pickled red onions (Thermomix® Cutter)
1h 50 min