Pickled radishes (Thermomix® Cutter, using modes)

Pickled radishes (Thermomix® Cutter, using modes)

5.0 1 rating

Prep. 15 min

Total 72 h 30 min

940 g

Ingredients

red radishes (about 3 bunches), trimmed
500 g
fresh dill
2 sprigs
garlic clove cut in half
1
water
440 g
sea salt
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 940 g

Sodium 3505.8 mg

Protein 3.7 g

Calories 354.1 kJ / 84.6 kcal

Fat 0.5 g

Fibre 8.1 g

Saturated Fat 0 g

Carbohydrates 18 g

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Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

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