Queen of puddings

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Prep. 10 min

Total 1 h 55 min

8 portions

Ingredients

Breadcrumb mixture

milk
550 g
unsalted butter
25 g
lemon zest only, no white pith
1
breadcrumbs
100 g
caster sugar
40 g

Make the base

unsalted butter to grease
egg yolks
4
jam of choice
180 g

Meringue

white sugar
150 g
egg whites
4
cream of tartar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 159.4 mg

Protein 6.7 g

Calories 1257.5 kJ / 300.5 kcal

Fat 7.4 g

Fibre 1 g

Saturated Fat 3.9 g

Carbohydrates 52.8 g

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Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

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