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Queen of puddings
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Prep. 10 min
Total 1 h 55 min
8 portions
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Ingredients

Breadcrumb mixture
  • milk
    550 g
  • unsalted butter
    25 g
  • lemon zest only, no white pith
    1
  • breadcrumbs
    100 g
  • caster sugar
    40 g
Make the base
  • unsalted butter to grease
  • egg yolks
    4
  • jam of choice
    180 g
Meringue
  • white sugar
    150 g
  • egg whites
    4
  • cream of tartar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 159.4 mg
Protein 6.7 g
Calories 1257.5 kJ / 300.5 kcal
Fat 7.4 g
Fibre 1 g
Saturated Fat 3.9 g
Carbohydrates 52.8 g

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Australia and New Zealand

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