Devices & Accessories
Spätzle with Asparagus and Wild Garlic Cream Sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
plain flour310 g
-
medium eggs3
-
whole milk150 g
-
sunflower oil70 g
-
water plus extra for boiling360 g
-
fine sea salt plus 1 Tbsp1 ½ tsp
-
asparagus cut in diagonal pieces (3 cm)250 g
-
pine nuts30 g
-
wild garlic leaves coarsely chopped20 g
-
onion quartered100 g
-
vegetable stock paste homemade1 heaped tsp
-
ground black pepper¼ tsp
-
double cream200 g
-
red pepper deseeded, cut in pieces (2 cm)200 g
Nutrition per 1 portion
Calories
782.4 kcal /
3273.4 kJ
Protein
19.1 g
Fat
47.8 g
Carbohydrates
71.7 g
Fibre
5.3 g
Saturated Fat
15.8 g
Sodium
2728.5 mg
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27 Recipes
UK and Ireland
UK and Ireland
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