Egg Salad in Crispy Easter Nests

3.0 2 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg

Protein 5.9 g

Calories 636.6 kJ / 152.2 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Roasted Garlic Dip

1 h 15 min

Courgetti Carbonara

40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Meatballs in Tomato Sauce with Potato Purée

45 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Baby-friendly Smoked Salmon Spread

10 min

Cream cheese spread with radishes

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Leftover Vegetable Houmous

10 min

Houmous and Grilled Vegetable Wraps

30 min