Egg Salad in Crispy Easter Nests

3.0 2 ratings

Prep. 20 min

Total 1 h

12 pieces

Ingredients

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (optional) for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 348.5 mg

Protein 5.9 g

Calories 636.6 kJ / 152.2 kcal

Fat 6.6 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Rhubarb Infused Aperol Spritz

1ωρ. 30 λεπτ.

Caprese Omelette

30 λεπτ.

Courgetti Carbonara

40 λεπτ.

Chicken Polpettini with Steamed Rice and Green Beans

40 λεπτ.

Tagliatelle with Pea Pesto and Poached Eggs

30 λεπτ.

Semolina Dumplings

1ωρ. 40 λεπτ.

Jack-O-Lantern Stuffed Peppers

1ωρ. 30 λεπτ.

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

2ωρ. 20 λεπτ.

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40 λεπτ.

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 λεπτ.

Creamy Leeks

25 λεπτ.

Halloumi Salad

20 λεπτ.