Devices & Accessories
Egg Salad in Crispy Easter Nests
Prep. 20 min
Total 1 h
12 pieces
Ingredients
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (optional) for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
348.5 mg
Protein
5.9 g
Calories
636.6 kJ /
152.2 kcal
Fat
6.6 g
Fibre
0.7 g
Saturated Fat
1.7 g
Carbohydrates
16.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced Lamb Roast
29j 50 menit
Egg and Onion
25 menit
Black Spaghetti with Prawns and Parmesan Sauce
45 menit
Argentinian Chicken Empanadas
3j 40 menit
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Tanpa peringkat
Pumpkin Chai Latte
20 menit
Spiralized Apple Salad with Citrus Dressing
15 menit
Spiralized Courgette with Shrimp and Lemon Sauce
25 menit
Duck Breast with Parsnip Purée and Red Wine Reduction
50 menit
Buddha Bowl with Chicken
1j
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
1j
Houmous and Grilled Vegetable Wraps
30 menit