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Ingredients
- 100 g d'oignon coupé en quatre
- 1 gousse d'ail
- 500 g de tomates en morceaux
- 10 brins de coriandre fraîche et quelques feuilles pour servir
- 220 g de courgettes
- 300 g de carottes en petits cubes
- 250 g de pommes de terre en petits cubes
- 1 c. à soupe de ras el-hanout
- 1 cube de bouillon de légumes
- 1 c. à soupe de concentré de tomate
- 800 g d'eau
- du sel
- 200 g de pâtes sèches type plomb
- Nutrition
- per 1 portion
- Calories
- 318 kcal / 1345 kJ
- Protein
- 14 g
- Fat
- 2 g
- Carbohydrates
- 56 g
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