Homemade pici pasta

Name: Homemade pici pasta
Prep time: 30 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 330 g plain flour; 2 ½ tsp sea salt; 1980 g water; 30 g extra virgin olive oil; semolina

5.0 2 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

plain flour plus extra to dust
330 g
sea salt
2 ½ tsp
water
1980 g
extra virgin olive oil
30 g
semolina to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 1197.5 mg

Protein 8.5 g

Calories 1533.9 kJ / 366.6 kcal

Fat 8.3 g

Fibre 2.2 g

Saturated Fat 1.3 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Buttermilk loaf baked in a cast iron pot

4.8(193)

2 h 25 min

Basmati rice in Varoma bundt tin

4.8(36)

35 min

Gluten free pasta

4.4(9)

50 min

Almond milk to almond pancakes

4.3(10)

30 min

Citrus salt

4.9(12)

35 min

Pickled Korean daikon

5.0(1)

20 min

Dairy-free coconut ice cream

4.8(4)

10 h 30 min

Douhua (soy bean curd) with sweet syrup

4.5(6)

10 h 25 min

TM7 Demo (NZ)

5.0(1)

1 h 30 min

TM7 Demo (AU)

5.0(6)

1 h 30 min

Boiled pasta

4.6(31)

20 min

Gluten free lentil wraps

2.4(7)

3 h 40 min

Show all