Homemade pici pasta

Name: Homemade pici pasta
Prep time: 30 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 330 g plain flour; 2 ½ tsp sea salt; 1980 g water; 30 g extra virgin olive oil; semolina

5.0 2 ratings

Prep. 30 min

Total 55 min

4 portions

Ingredients

plain flour plus extra to dust
330 g
sea salt
2 ½ tsp
water
1980 g
extra virgin olive oil
30 g
semolina to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 1197.5 mg

Protein 8.5 g

Calories 1533.9 kJ / 366.6 kcal

Fat 8.3 g

Fibre 2.2 g

Saturated Fat 1.3 g

Carbohydrates 63 g

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