Tuna sushi rolls

Tuna sushi rolls

4.3 30 ratings

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Sushi rice

sushi rice
400 g
water plus extra to soak
510 g
rice wine vinegar
60 g
sugar
20 g
sea salt
10 g

Filling

nori sheets
4
canned tuna in oil drained and flaked
185 g
Kewpie mayonnaise
2 tbsp
continental cucumber cut lengthway into 1 cm thick strips
1
avocado flesh only, sliced
1

Difficulty

medium

Nutrition per 1 piece

Sodium 153 mg

Protein 2.7 g

Calories 322.2 kJ / 77 kcal

Fat 2.1 g

Fibre 0.5 g

Saturated Fat 0.3 g

Carbohydrates 11.5 g

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