
Devices & Accessories
Tuna sushi rolls
Prep. 20 min
Total 1 h 25 min
32 pieces
Ingredients
Sushi rice
-
sushi rice400 g
-
water plus extra to soak510 g
-
rice wine vinegar60 g
-
sugar20 g
-
sea salt10 g
Filling
-
nori sheets4
-
canned tuna in oil drained and flaked185 g
-
Kewpie mayonnaise2 tbsp
-
continental cucumber cut lengthway into 1 cm thick strips1
-
avocado flesh only, sliced1
Nutrition per 1 piece
Calories
77 kcal /
322.2 kJ
Protein
2.7 g
Fat
2.1 g
Carbohydrates
11.5 g
Fibre
0.5 g
Saturated Fat
0.3 g
Sodium
153 mg
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