Homemade miso soup

Homemade miso soup

4.5 12 rating

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Miso Soup

40 min

Snapper with Spiced Oil

25 min

Vegetable Fritters

20 min

Matcha Nice Cream

35 min

Kimchi

149 h

Miso glazed eggplant (Nasu dengaku)

30 min

Hakka Rice Wine Chicken

1 h 25 min

Beef Rendang

1 h 30 min

Black Bean Pig's Tail Soup

2 h 20 min

Ginger Scallion Fish Slices

40 min

Sambal Brinjal

40 min

Dried Chilli Mee Hoon Kueh

1 h 30 min