Homemade miso soup

Homemade miso soup

4.6 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Pancit canton

25 min

Brown Sugar Syrup

20 min

Traditional Fried Rice

20 min

Ground Meat

35 min

Mint Chocolate Chip Cookies (Metric)

50 min

Vegetable Stock Powder

4 h

Chicken stock paste

45 min

Salad juice

15 min

Lemongrass, mint and ginger tea

10 min

Mango yoghurt ice cream

12 h

Virgin Watermelon Margarita

10 min

Japanese toasted sesame salad dressing

10 min