Homemade miso soup

Homemade miso soup

4.6 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Indonesian green spice paste

40 min

Prawn laksa (Chef Degan)

50 min

Soto Ayam (Turmeric chicken soup)

55 min

Indonesian yellow spice paste

40 min

Miso Soup

40 min

Kelantan Noodle Soup

40 min

Beef Rendang

1 h 35 min

Tomato-egg drop soup

20 min

Singapore Curry Chicken Noodles

1 h

Sambal Brinjal

40 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Cantonese Steamed Fish

40 min