
Devices & Accessories
Roasted Potato Salad
Prep. 10 min
Total 1 h
8 portion
Ingredients
-
new potatoes quartered1360 g
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vegetable oil60 g
-
salt divided1 ½ teaspoon
-
black pepper, ground plus 1 pinch¼ teaspoon
-
red onion115 g
-
celery in pieces (2 in.)85 g
-
parsley, fresh leaves only5 sprig
-
dill, fresh leaves only, plus extra to garnish2 sprig
-
plain yogurt140 g
-
mayonnaise60 g
-
pickle relish, dill30 g
-
cider vinegar15 g
-
Dijon mustard1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
566 mg
Protein
4 g
Calories
1059 kJ /
253 kcal
Fat
13 g
Fibre
3 g
Saturated Fat
2 g
Carbohydrates
31 g
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