Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g new potatoes, quartered
- 60 g vegetable oil
- 1 ½ teaspoon salt, divided
- ¼ teaspoon black pepper, ground, plus 1 pinch
- 115 g red onion
- 85 g celery, in pieces (2 in.)
- 5 sprig parsley, fresh, leaves only
- 2 sprig dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aquafaba meringue kisses
2 godz. 30 min
Breakfast Smoothie
5 Min
Red Pepper and Tomato Soup (TM6)
30 Min
Beer Bread with Whipped Marmite Butter
50 min
Lemon Garlic Salmon
2 godz. 20 min
Refried Beans
4h 10min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 Min
Creamy pea soup
40 Min
Allergen Free Granola
No ratings
Zoodles with Broccoli Pesto
30 Min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min