Skip to main content Search
Coupes glacées champagne, meringue et pamplemousse confit

Coupes glacées champagne, meringue et pamplemousse confit
4.0 1 rating
Prep. 30 min
Total 24 h
8 portions
Sign up for free

Ingredients

  • 760 g d'eau
  • 1220 g de sucre en poudre
  • 5 blancs d'œufs
  • 400 g de champagne
  • 750 g de jus de pamplemousse
  • 50 g d'Aperol
  • 100 g de sucre glace
  • 1 pamplemousse

Difficulty

medium

Nutrition per 1 portion

Protein 2 g
Calories 1104 kJ / 261 kcal
Fat 0 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse - Mes recettes de fêtes 90 Recipes
France

You might also like...

Profiteroles

4.8(593)

2h 15min

Cheesecake baklava

4.7(52)

3h 30min

Tarte au citron destructurée

4.5(1.1K)

20min

Pannacotta au lemon curd

4.5(205)

1h 45min

Crème glacée caramel et cacahuète

4.2(68)

3h 20min

Pannacotta aux 3 chocolats

4.2(131)

2h 30min

Sfenj - Donuts

4.4(88)

2h 45min

Salade de fruits

4.5(132)

15min

Iles flottantes

4.7(2.2K)

1h

Entremets façon tiramisu

4.6(669)

5h

Sucettes semi-glacées à la vanille

4.7(6)

40min

Dessert express aux fraises

4.0(142)

5min

 Show all
Show all