Sorbet au melon

Sorbet au melon

4.7 28 ratings
Prep. 5 min
Total 10 min
4 portions

Ingredients

  • de sucre en poudre
    50 - 80 g
  • de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
    500 g
  • de jus de citron (optional)
    2 c. à café
  • blanc d'œuf
    1

Nutrition per 1 portion

Calories 108.8 kcal / 455.3 kJ
Protein 1.7 g
Fat 0.3 g
Carbohydrates 26.6 g
Fibre 1.1 g
Saturated Fat 0.1 g
Sodium 31.1 mg

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