Cheesecakes in jars

Cheesecakes in jars

4.7 43 ratings

Prep. 30 min

Total 4 h

6 jars

Ingredients

Crumb base

butter
20 g
digestive biscuits
40 g
40 g plain biscuits
nuts (e.g. hazelnuts, walnuts, pistachios, almonds)
20 g
brown sugar
20 g
20 g honey

Filling

cream cheese
300 g
cream min. 30% fat
50 g
sugar (caster sugar)
60 g
vanilla sugar, homemade
1 ½ tsp
1 tsp natural vanilla extract
salt
1 pinch
eggs
2
water
400 g

Topping

mixed red berries, fresh or frozen
200 g
sugar
40 g

Difficulty

easy

Nutrition per 1 jar

Protein 10 g

Calories 1636 kJ / 391 kcal

Fat 26 g

Fibre 1.6 g

Carbohydrates 29 g

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Switzerland

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