Devices & Accessories
Cheesecakes in jars
Prep. 30 min
Total 4 h
6 jars
Ingredients
Crumb base
-
butter20 g
-
40 g plain biscuitsdigestive biscuits40 g
-
nuts (e.g. hazelnuts, walnuts, pistachios, almonds)20 g
-
20 g honeybrown sugar20 g
Filling
-
cream cheese300 g
-
cream min. 30% fat50 g
-
sugar (caster sugar)60 g
-
1 tsp natural vanilla extractvanilla sugar, homemade1 ½ tsp
-
salt1 pinch
-
eggs2
-
water400 g
Topping
-
mixed red berries, fresh or frozen200 g
-
sugar40 g
Difficulty
easy
Nutrition per 1 jar
Protein
10 g
Calories
1636 kJ /
391 kcal
Fat
26 g
Fibre
1.6 g
Carbohydrates
29 g
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Switzerland
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