
Devices & Accessories
Spiralized Courgette with Shrimp and Lemon Sauce
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
courgette ends trimmed. If large, trimmed in a circular shape to fit in the feeder500 - 600 g
-
vegetable oil40 g
-
garlic clove1
-
raw, medium-sized prawns, peeled, deveined250 g
-
garlic cloves2
-
spring onion cut in pieces50 g
-
dried chilli flakes to taste2 - 3 pinches
-
freshly squeezed lemon juice20 g
-
ponzu dressing40 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
brown sugar1 tsp
-
sesame seeds, white for sprinkling
Nutrition per 1 portion
Calories
169.6 kcal /
709.5 kJ
Protein
10.7 g
Fat
10.7 g
Carbohydrates
8.4 g
Fibre
1.9 g
Saturated Fat
1.6 g
Sodium
652.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spiralize Your Life
28 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM6)
1 h
Spiralized Tortilla
35 min
Korean Spiralized Cucumber Salad
25 min
Caprese Style Baked Spiralized Vegetables
45 min
Baked Eggs on Spiralized Vegetables
1 h
Spiralized Korean Cucumber Salad
25 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15 min
Thai Cucumber Salad
15 min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40 min
Grated Carrot Salad
10 min
Mediterranean cod with steamed potatoes
50 min
Lemon Garlic Salmon
2 h 20 min