Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomahawk<br>
- 1 tomahawk rib eye steak, 6 cm de grosor
- 50 g de echalote
- 50 g de vinagre blanco
- ½ cdita de estragón fresco
- 200 g de mantequilla
- 30 g de agua
- 4 yema de huevo
- ½ cdita de sal
- ¼ cdita de pimienta recién molida
- Nutrition
- per 1 porción
- Calories
- 7732 kJ / 1831 kcal
- Protein
- 107 g
- Carbohydrates
- 23 g
- Fat
- 145 g
- Saturated Fat
- 71 g
- Fibre
- 3 g
- Sodium
- 1841 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flautas de res
1h
Rollos de carne
1h 10min
Agua de pepino y limón
10min
Costillitas con salsa bbq de chipotle
1h 30min
Pechugas rellenas en salsa de chipotle
1h 10min
Malteada de cheesecake de fresa
40min
Smoothie amanecer
10min
Albóndigas en salsa de tomate con arroz
1h 15min
Crema de camarón
45 Min
Rollo de cerdo en salsa de ate de membrillo
1h 30min
Paté de jamón
5min
Tacitas de chocolate y crema de avellanas
15 Min