Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de ciruela
- 500 g de ciruela pasa deshuesada, en mitades
- 100 g de vino tinto
- 100 g de azúcar mascabado
- 1 anís estrella
Porchetta
- 2000 g de panceta de cerdo, sin ahumar o pork belly de cerdo
- hojas de tomillo fresco, las necesarias para decorar
- Nutrition
- per 1 porción
- Calories
- 4875 kJ / 1161 kcal
- Protein
- 65 g
- Carbohydrates
- 233 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 62 g
- Sodium
- 17160 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2h 15 min
Costillitas con salsa bbq de chipotle
1 Std. 30 Min
Crema de hongos con tocino
25 Min
Filete de res con salsa de vino tinto
1 Std. 30 Min
Jugo de carne, empanadas y chimichurri (Black Diamond)
2h
Aperitivo de arándanos y canapés de camarones
5h
Pilaf de arroz salvaje con agujas de cerdo TM6
1h 10 phút
Merengue francés
10 Min
Costillas teriyaki
1 Std. 30 Min
Rub de hierbas finas
5min
Lomo de cerdo en costra de cacahuate
1 Std. 30 Min
Bachour: Crème Brûlée con frutas tropicales
5h