Skip to main content Search
Steamed wholemeal bread

Steamed wholemeal bread
3.3 3 ratings
Prep. 20 min
Total 2 h
20 slices
Sign up for free

Ingredients

  • butter for greasing
    1 tbsp
  • wheat semolina for dusting
    2 tbsp
    2 tbsp oat flakes, and linseeds, for dusting
  • spelt grains
    250 g
    250 g wheat grains
  • water
    1250 g
  • sugar beet molasses (optional)
    10 g
    10 g honey
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    50 g
  • balsamic vinegar
    10 g
  • salt
    1 tsp
  • sunflower seeds
    100 g
    60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficulty

easy

Nutrition per 1 slice

Protein 4 g
Calories 409 kJ / 98 kcal
Fat 4 g
Fibre 2.1 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Five-seed bread

4.5(212)

1 h 50 min

Cod with citrus butter

3.6(14)

50 min

Scandinavian Rye Bread

3.9(22)

27 h

Wholemeal bread with green olives and za'atar

4.8(26)

2 h

Wholemeal Focaccia

3.9(11)

2 h 35 min

Spelt bread

4.7(14)

1 h 45 min

Baguette

4.8(43)

3 h 45 min

German Bread

4.1(33)

4 h 15 min

Classic Wholemeal

4.6(179)

2 h 40 min

Onion Focaccia

4.2(24)

3 h 20 min

Focaccia with onions

4.6(91)

2 h

Walnut Bread

4.7(70)

2 h 45 min