Steamed wholemeal bread

Steamed wholemeal bread

3.3 3 ratings

Prep. 20 min

Total 2 h

20 slices

Ingredients

butter for greasing
1 tbsp
wheat semolina for dusting
2 tbsp
2 tbsp oat flakes, and linseeds, for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
sugar beet molasses (optional)
10 g
10 g honey
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds, (e.g. pumpkin seeds, linseeds)

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 409 kJ / 98 kcal

Fat 4 g

Fibre 2.1 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Char Siu Bao Buns with Pickled Carrots

4h

Sous-vide Scallops in Lemon Butter Sauce

1h 10min

Sous-vide Teriyaki Salmon

1h 20min

Slow-cooked Chickpeas

14h 40min

Salmon with Aromatics at 50°C

1h 40min

Sardine Empanada

1h 40min

Wholemeal bread with green olives and za'atar

2h

Ham croquettes with fast béchamel sauce

9h 15min

Apple, Pineapple and Lime Yoghurt Drink

8h 20min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2h 30min

Sweet Potato Doughnuts

1h

Mini Everything Bagels

1h 20min