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Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples
4.7 3 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
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Ingredients

Spicy apples
  • cooking apples (e.g. Boskoop, Bramley, Reine des Reinettes)
    4
  • vanilla sugar, homemade
    2 tsp
  • star anise
    4
  • ground ginger
    4 pinches
  • cloves
    4
  • ground cinnamon
    4 pinches
Thai broth
  • onions cut in halves
    150 g
  • fresh ginger thinly sliced
    20 - 30 g
  • fresh chilli deseeded
    1
  • olive oil
    15 g
  • raw prawns with heads and shells peeled
    800 g
  • water
    1400 g
  • rice vinegar
    40 g
  • fish sauce
    30 g
  • cloves
    2
  • star anise
    1
  • salt adjust to taste
    3 pinches
  • ground black pepper adjust to taste
    3 pinches
  • dried Chinese egg noodles
    80 g
  • wakame flakes, dried (optional)
    2 pinches
  • fresh soybean sprouts
    100 g
    100 g fresh bean sprouts
  • fresh coriander leaves
    15

Difficulty

medium

Nutrition per 1 portion

Protein 21 g
Calories 1242 kJ / 296 kcal
Fat 6 g
Fibre 3.3 g
Carbohydrates 36 g

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