Curry Chicken

Curry Chicken

4.7 149 ratings

Prep. 10 min

Total 1 h

5 portions

Ingredients

whole chicken legs cut in pieces (3-4 cm)
3
curry powder to season
20 g
salt to season
2 tsp
dried chillies deseeded and soaked to soften, cut in 5 cm length
15 - 20
garlic cloves peeled
3
shallots peeled
10
candlenuts (buah keras)
5
fresh turmeric peeled
10 g
fresh galangal (lengkuas) peeled
10 g
vegetable oil
60 g
water
120 g
fresh curry leaf leaves only
1 stalk
fresh lemongrass white part only, smashed
2 stalks
potatoes cut in small wedges
2
fresh coconut milk
200 - 240 g
sugar
1 tsp

Nutrition per 1 portion

Protein 18 g

Calories 1895 kJ / 453 kcal

Fat 35 g

Fibre 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Chicken Rendang

Chicken Rendang

45 min

Nasi Lemak

Nasi Lemak

45 min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 min

Curry Fish

Curry Fish

35 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25 min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40 min

Chicken Porridge

Chicken Porridge

1 h 10 min

Nyonya Steamed Fish

Nyonya Steamed Fish

45 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Ayam Masak Merah (Spicy Tomato Chicken)

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25 min

Nasi Lemak

Nasi Lemak

45 min