Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cuscús
- 250 g de cuscús
- 250 g de agua
- 1 cucharadita de sal
- 1 chorrito de aceite de oliva virgen extra
Chipirones
- 300 g de cebolla cortada en cuartos
- 60 g de aceite de oliva virgen extra
- 1000 g de chipirones enteros frescos limpios
- 70 g de vino de Oporto
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1591 kJ / 381 kcal
- Protein
- 29.14 g
- Carbohydrates
- 34.86 g
- Fat
- 13.84 g
- Fibre
- 2.98 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Champiñones con jamón y gambas
20min
Filetes de sardina con patatas, jamón y salsa de tomate
45 dk
Guisantes con jamón
30 dk
Salteado de champiñones y calabacín con jamón
20min
Macarrones con pez espada y berenjenas al romero
30 dk
Conchas de pasta con marisco y tapenade
1sa 10 dk
Fideuá negra de calamares
45 dk
Salmonetes en papillote
25min
Fusilli con calamares en salsa americana y champiñones
20min
Hojaldre de mejillones y verduras
1sa
Albóndigas de bacalao con reducción de Pedro Ximénez
55 Min
Pasta con calamares
40min