Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, sliced (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 5218.1 kJ / 1247.2 kcal
- Protein
- 32.9 g
- Carbohydrates
- 136.4 g
- Fat
- 56.2 g
- Saturated Fat
- 43.5 g
- Fibre
- 10 g
- Sodium
- 654.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan Chickpea and Mushroom Stew
30 min
Red Lentil, Kale and Rosemary Pasta
30 min
Chickpea and Tomato Rogan Josh
25 min
Mexican Quinoa Stuffed Aubergine
1h
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegan Mushroom and Spinach Lasagne
2j 15 menit
Aubergine, Spinach & Lentil Curry
25 min
Tex-Mex Jacket Potatoes
9u. 25min
Chicken Pad Thai
20min
Potato Curry
12 Std. 50 Min
Seitan Chilli
25 min
Vegan Paella with Smoked Tofu
25 min