Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, sliced (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 5218.1 kJ / 1247.2 kcal
- Protein
- 32.9 g
- Carbohydrates
- 136.4 g
- Fat
- 56.2 g
- Saturated Fat
- 43.5 g
- Fibre
- 10 g
- Sodium
- 654.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Biryani
50min
Quick Tomato and Basil Gnocchi
25min
Moroccan Quorn with Bulgar Wheat
40min
Vegan Paella with Smoked Tofu
25min
Baked Penne with Vegetables
1h 5 min
Mushroom Stroganoff
30min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Speedy Bean and Chorizo Chilli
20min
Chickpea and Tomato Rogan Josh
25min
Tex-Mex Jacket Potatoes
9 Std. 25 Min
Red Lentil, Kale and Rosemary Pasta
30min
Boston Baked Beans
20min