Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

4.3 85 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
savoury yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Seitan Chilli

Seitan Chilli

25 min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min