Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Weizenmehl, griffig
- 2 Eier
- 150 g Milch
- 60 g Wasser
- 1 TL Salz
- 1 Prise Muskatnuss, gemahlen
- 3 EL Butter zum Schwenken
- Nutrition
- per 1 Portionen
- Calories
- 1687 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 59 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 631 mg
Alternative recipes
Tiroler Knödel mit Linsen
50min
Gebackene Apfelringe mit Zimtzucker
45min
Kaiserschmarrn
35 Min
Kaspressknödelsuppe
1h 35 min
Semmelknödel
50min
Spätzle
30min
Kaspressknödel mit Blattsalat
1h 40min
Butternockerl
40min
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15 min
Grießnockerl
30min
Eierschwammerl à la creme mit Semmelknödel
1h
Serviettenknödel
1h 10min