Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 ratings

Prep. 10 min

Total 2 h 35 min

20 portions

Ingredients

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Nutrition per 1 portion

Calories 81 kcal / 338 kJ

Protein 1 g

Fat 3 g

Carbohydrates 12 g

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Also featured in

Peranakan Snack Delight 13 Recipes
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