
Devices & Accessories
Pulut Tai Tai (Steamed Blue Glutinous Rice)
Prep. 10 min
Total 2 h 35 min
20 portions
Ingredients
-
blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed20
-
hot water50 g
-
glutinous rice soaked for 2 hours and drained300 g
-
coconut milk200 g
-
salt½ tsp
-
pandan leaves cut in 5 cm length3
-
water1200 g
Nutrition per 1 portion
Calories
81 kcal /
338 kJ
Protein
1 g
Fat
3 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Peranakan Snack Delight
13 Recipes
International
International
You might also like...
Nasi Lemak
45 min
Chicken porridge with century egg
30 min
Soy milk
24 h 30 min
Inti kelapa (sweet coconut filling)
15 min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 h 10 min
Roti Canai (Roti Prata)
3 h 55 min
Homemade Pandan Kaya
55 min
Wajik (Palm Sugar Glutinous Rice)
1 h 5 min
Dried Shrimp Sambal
55 min
Mee Siam (Spicy Siamese Noodles)
30 min
Nasi Lemak
45 min
Homemade Soy Milk
35 min