Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 ratings

Prep. 10 min

Total 2 h 35 min

20 portions

Ingredients

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 338 kJ / 81 kcal

Fat 3 g

Carbohydrates 12 g

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Also featured in

Peranakan Snack Delight 13 Recipes
International

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