Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, diced, plus extra for greasing
- 120 g plain flour
- 100 g sugar
- 120 g white bread, torn in pieces
- ¼ tsp fine sea salt
- 1 ½ tsp baking powder
- 50 g milk
- 2 large eggs
- 100 g currants
- 30 g mixed candied fruit in small pieces
- 1400 g water, for steaming
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 4.1 g
- Carbohydrates
- 34.2 g
- Fat
- 10 g
In Collections
Alternative recipes
Cardamom Bread and Butter Pudding
1 Std.
Apple Parkin
1h 40 min
Sticky Toffee Puddings
1 Std.
Shortcrust pastry
5min
Rhubarb Crumble
55min
Steamed Raspberry Jam Puddings
1 Std.
Toad in the Hole
1 Std.
Steak and Kidney Pudding
5h
Bara Brith
10h
Welsh Rarebit with Branston Pickle
20min
Bakewell Tart
1h 50min
Victoria Sponge
1h 10 min