Torta merengada com chantilly e framboesa

Torta merengada com chantilly e framboesa

4.6 34 ratings
Prep. 10 min
Total 45 min
8 doses

Ingredients

Torta
  • amido de milho
    5 g
  • vinagre de sidra
    5 g
  • vagem de baunilha só as sementes
    ½
  • açúcar
    240 g
  • claras de ovo (200 g aprox.)
    6
  • limão só o sumo
    ½
Chantilly
  • natas c/ 35% de gordura bem frias
    400 g
  • limão só o sumo
    ½
  • açúcar em pó mais q.b. p/ polvilhar
    10 g
  • framboesas
    200 g

Nutrition per 1 dose

Calories 321.1 kcal / 1343.6 kJ
Protein 3.6 g
Fat 18.8 g
Carbohydrates 36.6 g
Fibre 1.8 g
Saturated Fat 11.5 g
Sodium 52.6 mg

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