Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- Óleo q.b. p/ borrifar
- 200 g açúcar
- 150 g avelã c/ pele
- 5 claras de ovo
- 1 c. sopa de vinagre de vinho branco
Recheio
- 50 g rebuçados de caramelo duros
- 200 g natas c/ 35% de gordura, bem frias
- 5 - 10 gotas de sumo de limão
Cobertura
- 100 g chocolate p/ culinária (53% cacau), partido em pedaços pequenos
- 80 g natas c/ 30% de gordura
- 1 c. chá de extrato de baunilha
Montagem
- 50 g chocolate p/ culinária (53% cacau)
- 35 g avelã s/ pele torrada
- Nutrition
- per 1 dose
- Calories
- 1822.6 kJ / 435.6 kcal
- Protein
- 6 g
- Carbohydrates
- 39.2 g
- Fat
- 29.7 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 42.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits gâteaux de chocolate
8h 45min
Zabaione de licor de laranja
15 Min
Cannoli com creme de café
2u. 20min
Ganache de iogurte e banana para macarons
No ratings
Macarons roxos com ganache de chocolate e maracujá
2 Std. 30 Min
Gelado de frutos secos com crocante de citrinos e lavanda
17 Std. 15 Min
Mil-folhas de chocolate e caramelo
3 Std. 50 Min
Pêssegos com manjericão
25 Min
Ganache de chocolate e maracujá para macarons
3h 10min
Ovos com molho de ervas e bolachas da Páscoa
No ratings
Pão-de-ló de amêndoa delicioso
1 Std. 30 Min
Tarte de chocolate e avelã
1 Std. 10 Min