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Ingredients
Ganache de chocolate branco e licor
- 230 g chocolate branco partido em pedaços
- 100 g natas
- 20 g glucose
- 25 g manteiga
- 10 g licor (de laranja, rum, whisky, brandy ou outro a gosto)
Bombons
- 300 g chocolate branco partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 726 kJ / 173.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.8 g
- Fat
- 11.4 g
- Saturated Fat
- 6.9 g
- Fibre
- 0.1 g
- Sodium
- 26 mg
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