Devices & Accessories
Pork Roast with Pistachio stuffing
Prep. 20 min
Total 1 h 25 min
6 portion
Ingredients
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
40 g
Calories
1617 kJ /
388 kcal
Fat
24 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Proteins - Thermomix® Sensor
10 Recipes
Canada
Canada
You might also like...
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Asparagus, Broccoli and Mushroom Rice
45 min
Baked Pork Loin with Rice
1 h 20 min
Summer Bolognese Bowl
No ratings
Spaghetti Muffins
55 min
Lamb with Rosemary Potatoes
1 h
Japanese Ramen Noodle Soup
1 h 15 min
Garlicky Green Beans with Crispy Potato Topping
40 min
Chimichurri Pork Filet with Warm Rice Salad
13 h 20 min
Avocado with Egg and Salmon Tartare
50 min
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Seafood Rice
No ratings