Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Broccoli and Apple Salad
5 phút
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Raw Asian Salad
10 phút
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 Std. 20 Min
Massaman Curry with Jasmine Rice
1h
Brazilian-style Beetroot and Carrot Salad (TM5)
30 phút
Celeriac Remoulade (TM6)
Nincs értékelés
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 phút
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 phút
Barley and Vegetable Egg Cocotte
1 Std. 30 Min
Thai Cucumber Salad (TM6)
15 phút