Brazilian-style Beetroot and Carrot Salad (TM6)
TM6

Brazilian-style Beetroot and Carrot Salad (TM6)

4.0 (5 ratings)

Ingredients

  • 300 g beetroot, cut in pieces to fit through feeder
  • 300 g carrots, peeled
  • 100 g little gem lettuce, halved vertically
  • 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
  • 40 g orange juice
  • 20 g agave syrup
  • 20 g white vinegar
  • 60 g olive oil
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ½ tsp dried chilli flakes
  • 2 Tbsp fresh basil leaves, finely sliced
  • 10 g fresh chives, finely sliced

Nutrition
per 1 portion
Calories
940.1 kJ / 224.7 kcal
Protein
2.5 g
Carbohydrates
21.1 g
Fat
15.3 g
Saturated Fat
2.1 g
Fibre
4.9 g
Sodium
694 mg

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