
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Super Quick Broccoli Salad
5 dk
Green Goddess Quinoa Salad
40 min
Korean Spiralized Cucumber Salad
25 menit
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 menit
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 menit
Thai Cucumber Salad (TM6)
15 menit
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Colourful Quinoa Salad
40 min
Fennel Apple Salad
20 menit
Smoked Mackerel Watercress Dip
5 dk