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Ingredients
- 1 yaourt au lait de brebis (125 g)
- 70 g d'huile de tournesol et un peu pour le moule
- 90 g de sucre de fleur de coco
- 2 c. à soupe de rhum
- 3 œufs
- 180 g de farine de petit épeautre
- 1 sachet de levure chimique
- Nutrition
- per 1 portion
- Calories
- 258 kcal / 1076 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 24 g
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