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Ingredients
Le gâteau
- 135 g de beurre demi-sel et un peu pour le moule
- 70 g de sucre en poudre
- 2 branches de romarin frais effeuillées
- 5 œufs
- 60 g de miel
- 125 g de noisettes en poudre
- 100 g de farine de blé
- 6 g de levure chimique
Le sirop
- 50 g de miel
- le jus d'un citron jaune
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 530 kcal / 2204 kJ
- Protein
- 11 g
- Fat
- 36 g
- Carbohydrates
- 40 g
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