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Ingredients
- 40 g de beurre froid, en morceaux
- 125 g de farine de blé
- 40 g de sucre de fleur de coco
- 50 g de poudre de noisette
- 1 œuf
- 400 - 500 g de figues fraîches, en morceaux
- 4 c. à soupe de sirop d'agave
- zeste de citron, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2040 kJ / 489 kcal
- Protein
- 10 g
- Carbohydrates
- 69 g
- Fat
- 25 g
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