Glace au yaourt, miel et pignon

Glace au yaourt, miel et pignon

4.5 60 ratings
Prep. 10 min
Total 12 h 15 min
4 portions

Ingredients

La veille
  • de yaourt à la grecque
    350 g
  • de crème liquide 30-40% m.g.
    150 g
  • de miel
    2 c. à soupe
  • le jus d'1/2 citron jaune
  • de sucre glace
    50 g
Le jour même
  • de pignons de pin
    50 g

Nutrition per 1 portion

Calories 318 kcal / 1330 kJ
Protein 6 g
Fat 23 g
Carbohydrates 21 g

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