Abricots pochés, crumble aux pignons de pin

Abricots pochés, crumble aux pignons de pin

4.5 17 ratings
Prep. 10 min
Total 1 h 5 min
6 parts

Ingredients

  • d'eau
    200 g
  • de sucre en poudre
    50 g
  • de miel
    1 c. à café
  • abricots frais coupés en deux
    10
  • de pignons de pin
    100 g
  • de sucre roux
    150 g
  • de farine de blé
    150 g
  • de beurre mou, coupé en morceaux
    100 g

Nutrition per 1 part

Calories 501.7 kcal / 2097.7 kJ
Protein 6.5 g
Fat 25 g
Carbohydrates 59.2 g
Fibre 18 g
Saturated Fat 4.2 g
Sodium 10.2 mg

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