
Devices & Accessories
Abricots pochés, crumble aux pignons de pin
Prep. 10 min
Total 1 h 5 min
6 parts
Ingredients
-
d'eau200 g
-
de sucre en poudre50 g
-
de miel1 c. à café
-
abricots frais coupés en deux10
-
de pignons de pin100 g
-
de sucre roux150 g
-
de farine de blé150 g
-
de beurre mou, coupé en morceaux100 g
Nutrition per 1 part
Calories
501.7 kcal /
2097.7 kJ
Protein
6.5 g
Fat
25 g
Carbohydrates
59.2 g
Fibre
18 g
Saturated Fat
4.2 g
Sodium
10.2 mg
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Thermomix® et moi n°32
47 Recipes
France
France