Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- huile, pour le moule
- 5 pommes (650 g env.), coupées en morceaux
- 10 g de jus de citron
- 80 g d'amandes en poudre
- 1 c. à café de cannelle en poudre
- 180 g de farine de sarrasin
- 60 g de sucre roux moelleux, type vergeoise
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 3 œufs bio
- Nutrition
- per 1 part
- Calories
- 1579.5 kJ / 376.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 54 g
- Fat
- 13.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 5.7 g
- Sodium
- 323 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake aux fruits secs
2h
Cake pomme et cannelle
55min
Gâteau à la crème de marrons et poires
45 min
Gâteau au yaourt de brebis
40 min
Cake poire-sarrasin
1 godz. 15 min
Flan pomme-coco
55min
Gâteau aux pommes
1 godz.
Cake aux lentilles corail, carotte et curry
1h 25 min
Cake à la noix de coco et aux pépites de chocolat
1 godz.
Gâteau moelleux, façon quatre-quarts
55min
Cake citron-thon
45 min
Gâteau fondant aux pommes tout simple
50 min