Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit à dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace maison
- 5 blancs d'œufs
- 50 g de sucre en poudre
- 40 g de pralin
La ganache chocolat
- 250 g de chocolat noir 70% de cacao, détaillé en morceaux
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 2165 kJ / 519 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 34 g
In Collections
Alternative recipes
Opéra
24 Std.
Bavarois aux trois chocolats
15 Std.
Bûche à la vanille, noisettes et cacahuètes
8sa
Pâte à chou
2 Std.
Sablés bretons
50min
Tarte aux fruits à la crème mousseline
1h
Dacquoise
40 min
Trianon
3h
Crème diplomate aux fruits
1h
Entremets aux fraises de Plougastel
5h
Religieuses craquelin caramel au beurre salé
4h
Royal au chocolat
3 Std. 30 Min