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Ingredients
Pizza
- 220 g water
- 1 tsp sugar
- 5 g activated charcoal, any type
-
2
tsp dried yeast
or 20 g fresh yeast, crumbled -
370
g all-purpose flour
or 370 g white bread flour - 30 g extra virgin olive oil, plus extra for greasing
- 2 tsp salt
-
250
g chopped tomatoes, canned
or tomato passata
Toppings
- 100 g pitted black olives, large
- 125 g fresh mozzarella, in one large block
- 1 tsp dried oregano, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2287.9 kJ / 546.8 kcal
- Protein
- 18.1 g
- Carbohydrates
- 78.3 g
- Fat
- 18.3 g
- Saturated Fat
- 5.9 g
- Fibre
- 4.7 g
- Sodium
- 1550.9 mg
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