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Ingredients
- 80 g cebola
- 8 - 10 pés de salsa
- 30 g amêndoa s/ pele
- 30 g pistácio
- 30 g pinhão
- 30 g tâmaras s/ caroço
- 30 g figo seco
- 2 c. chá de ras el hanout
- 1 c. chá de mel
- 2 pitadas de sal
- 2 pitadas de pimenta
-
1000
g pá de borrego s/ osso cortada em lençol p/ rechear
or 1000 g perna de borrego desossada cortada em lençol p/ rechear - 1 - 2 c. sopa de azeite
- Nutrition
- per 1 dose
- Calories
- 2516.5 kJ / 601.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 12.9 g
- Fat
- 47.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 2.5 g
- Sodium
- 158.4 mg
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