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Ingredients
Marinada
- 4 dentes de alho
- 4 c. sopa de vinagre
- 2 c. sopa de sal
- 1 limão cortado em quatro
- 3 ramos de alecrim só as folhas
- 200 g vinho branco
- 1 perna de peru c/ pele (3000 g aprox.)
Crosta de salsa
- 130 g sobras de pão cortado em pedaços
- 2 claras de ovo
- 2 dentes de alho
- 20 g salsa
- 5 fatias de bacon
Puré de maçã
- 1000 g maçã reineta descascada, s/ caroços e cortada em pedaços
- 1 pau de canela
Molho
- 30 g mel
- 30 g vinagre de vinho branco
- 2 c. chá de mostarda
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 774.7 kcal / 3241.5 kJ
- Protein
- 61 g
- Fat
- 35.9 g
- Carbohydrates
- 38.4 g
- Fibre
- 6.5 g
- Saturated Fat
- 10.2 g
- Sodium
- 2676.1 mg
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