Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 4 Blätter weiße Gelatine
- Wasser zum Einweichen
- 100 g Marzipanrohmasse, in Stücken
- 360 g Milch
- 40 g Zucker
- 1 Prise Salz
- 240 g Sahne
Maracuja-Sauce
- 400 g Maracuja-Nektar
- 20 g Vanillepuddingpulver
- 2 Stängel Minze, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 70 mg
In Collections
Alternative recipes
Kokos-Mandarinen-Kuchen (vegan)
3 Std.
Orangencreme
2 Std. 40 Min
Ananas-Carpaccio mit Erdbeersorbet
20 Min
Schoko-Mandarinen-Kuchen
1j 20 menit
Apfelkuchen mit Streuseln
2 Std. 30 Min
Vanille-Blaubeer-Kuchen
2 Std. 15 Min
Carina-Kuchen
2 Std. 30 Min
Limetten-Joghurt-Kuchen aus dem Varoma®
2 Std. 15 Min
Apfeltarte
1hod.
Apfel-Zimt-Zupfbrot
2 Std.
Kirsch-Pudding-Blechkuchen
8 Std.
Rahmkuchen mit Erdbeerkompott
2 Std.