Mandel-Panna-Cotta mit Maracujasauce
TM5 TM6

Mandel-Panna-Cotta mit Maracujasauce

3.8 (4 ratings)

Ingredients

Panna Cotta

  • 4 Blätter weiße Gelatine
  • Wasser zum Einweichen
  • 100 g Marzipanrohmasse, in Stücken
  • 360 g Milch
  • 40 g Zucker
  • 1 Prise Salz
  • 240 g Sahne

Maracuja-Sauce

  • 400 g Maracuja-Nektar
  • 20 g Vanillepuddingpulver
  • 2 Stängel Minze, abgezupft, zum Garnieren

Nutrition
per 1 Portion
Calories
1099 kJ / 263 kcal
Protein
5 g
Carbohydrates
26 g
Fat
17 g
Saturated Fat
8 g
Fibre
6 g
Sodium
70 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes